Wymbs Engineering Limited is a family business founded some thirty years ago by Managing Director, Brendan Wymbs. The company is located in Stockport in the North West of England, only a 35 minute drive from Manchester airport.
From a small fabrication workshop, servicing and upgrading “worn out” machinery in the bakery and confectionery industries, Wymbs Engineering has grown to occupy a leading role today as manufacturers of a unique range of pressurised manifold depositing systems for light, aerated and delicate masses, as well as bespoke processing lines for the chilled foods sector such as cream doughnut and chocolate éclair lines, injection systems for choux buns and cream slice lines.
Using the most modern of Solid Works AutoCAD software in the design office and employing several multi-axis CNC machines for production, the ability to design and manufacture “in-house” is the key to continued development of “our manifolds and depositing machines”.
With a healthy market established at home, Wymbs exports 70% of its turnover to as far afield as China, Brazil, Australia, USA, Japan, South Africa, Mexico and throughout Western and Central Europe. All of these markets are supported with a dedicated and diligent agent network that can provide immediate response to enquiries in “local time zones”.